32:I[552057,["/_next/static/chunks/01_lcif616bgt.js","/_next/static/chunks/3a0tn92t5qhtl.js","/_next/static/chunks/2b2kl3z4m-4ft.js","/_next/static/chunks/2x3gl1-rx17gh.js","/_next/static/chunks/1g__wqg1t7hnf.js","/_next/static/chunks/1dbzo395_jy4n.js","/_next/static/chunks/0r7f92dyx1uem.js","/_next/static/chunks/192flc4tqnxjw.js","/_next/static/chunks/1qtuabepf4f3z.js","/_next/static/chunks/27nje0c4ouf0i.js","/_next/static/chunks/2xwzop-mj6m1k.js","/_next/static/chunks/1u3d0p859mr6_.js","/_next/static/chunks/00ne751ebybip.js","/_next/static/chunks/07upbcksq5gzs.js","/_next/static/chunks/3rtbwr4lbefwe.js","/_next/static/chunks/234rrqsf137c8.js","/_next/static/chunks/0lcg_i0m4qknw.js"],"default"] 33:I[937910,["/_next/static/chunks/01_lcif616bgt.js","/_next/static/chunks/3a0tn92t5qhtl.js","/_next/static/chunks/2b2kl3z4m-4ft.js","/_next/static/chunks/2x3gl1-rx17gh.js","/_next/static/chunks/1g__wqg1t7hnf.js","/_next/static/chunks/1dbzo395_jy4n.js","/_next/static/chunks/0r7f92dyx1uem.js","/_next/static/chunks/192flc4tqnxjw.js","/_next/static/chunks/1qtuabepf4f3z.js","/_next/static/chunks/27nje0c4ouf0i.js","/_next/static/chunks/2xwzop-mj6m1k.js","/_next/static/chunks/1u3d0p859mr6_.js","/_next/static/chunks/00ne751ebybip.js","/_next/static/chunks/07upbcksq5gzs.js","/_next/static/chunks/3rtbwr4lbefwe.js","/_next/static/chunks/234rrqsf137c8.js","/_next/static/chunks/0lcg_i0m4qknw.js"],"default"] 34:I[478671,["/_next/static/chunks/01_lcif616bgt.js","/_next/static/chunks/3a0tn92t5qhtl.js","/_next/static/chunks/2b2kl3z4m-4ft.js","/_next/static/chunks/2x3gl1-rx17gh.js","/_next/static/chunks/1g__wqg1t7hnf.js","/_next/static/chunks/1dbzo395_jy4n.js","/_next/static/chunks/0r7f92dyx1uem.js","/_next/static/chunks/192flc4tqnxjw.js","/_next/static/chunks/1qtuabepf4f3z.js","/_next/static/chunks/27nje0c4ouf0i.js","/_next/static/chunks/2xwzop-mj6m1k.js","/_next/static/chunks/1u3d0p859mr6_.js","/_next/static/chunks/00ne751ebybip.js","/_next/static/chunks/07upbcksq5gzs.js","/_next/static/chunks/3rtbwr4lbefwe.js","/_next/static/chunks/234rrqsf137c8.js","/_next/static/chunks/0lcg_i0m4qknw.js"],"default"] 35:T22da,

Shop Assistant

2026-09-29T11:04:33+00:00

Spud & Stuck

FULL_TIME

Lusaka

10101

Zambia

Agriculture, Food, and Natural Resources

Sales & Retail, Customer Service, Restaurant & Hospitality

ZMW

MONTH

2026-10-16T17:00:00+00:00

Spud & Stuck is seeking a Shop Assistant to join their team. This is a full-time position in a busy quick-service restaurant. The restaurant rota may include day shifts, evening shifts, weekends, public holidays, and late closing shifts. Late-night transport will be provided for employees travelling to approved nearby areas, subject to the company’s transport arrangements.

Responsibilities or duties

The Shop Assistant will primarily be responsible for sales and customer service, while also supporting the kitchen and general shop operations. Key responsibilities include:

Welcome and assist customers professionally.
Take customer orders accurately.
Handle sales and customer payments responsibly.
Assist with order packing and serving customers.
Maintain excellent customer service standards.
Communicate customer orders accurately to the kitchen.
Check completed orders before handing them to customers.
Assist with basic food preparation when required.
Assist kitchen staff during busy periods.
Keep the counter, dining/service area and shop clean and organised.
Assist with opening, restocking and closing duties.
Monitor basic stock levels and report shortages.
Handle customer questions and complaints professionally.
Follow company policies, hygiene requirements and SOPs.
Minimise wastage and ensure products are handled appropriately.

Qualifications or requirements

The ideal candidate is friendly, presentable, honest, confident with customers, numerate, organised, and able to work under pressure. The ideal Spud & Stack team member is team-oriented, hard-working, honest and trustworthy, a fast learner, calm under pressure, organised, clean and hygiene-conscious, customer-focused, able to follow instructions, comfortable working according to systems and procedures, focused on consistency and quality, willing to learn multiple stations, and interested in growing with the business.

Experience needed

Minimum Experience: 1 Year

Welcome and assist customers professionally.
Take customer orders accurately.
Handle sales and customer payments responsibly.
Assist with order packing and serving customers.
Maintain excellent customer service standards.
Communicate customer orders accurately to the kitchen.
Check completed orders before handing them to customers.
Assist with basic food preparation when required.
Assist kitchen staff during busy periods.
Keep the counter, dining/service area and shop clean and organised.
Assist with opening, restocking and closing duties.
Monitor basic stock levels and report shortages.
Handle customer questions and complaints professionally.
Follow company policies, hygiene requirements and SOPs.
Minimise wastage and ensure products are handled appropriately.

Friendly
Presentable
Honest
Confident with customers
Numerate
Organised
Able to work under pressure
Team-oriented
Hard-working
Trustworthy
Fast learners
Calm under pressure
Clean and hygiene-conscious
Customer-focused
Able to follow instructions
Comfortable working according to systems and procedures
Focused on consistency and quality
Willing to learn multiple stations
Interested in growing with the business

Minimum Experience: 1 Year

high school

JOB-6abb9b4106135

Vacancy title:
Shop Assistant

[Type: FULL_TIME, Industry: Agriculture, Food, and Natural Resources, Category: Sales & Retail, Customer Service, Restaurant & Hospitality]

Jobs at:
Spud & Stuck

Deadline of this Job:
Friday, October 16 2026

Duty Station:
Lusaka | Lusaka

Summary
Date Posted: Tuesday, September 29 2026, Base Salary: Not Disclosed

JOB DETAILS:

Responsibilities or duties

The Shop Assistant will primarily be responsible for sales and customer service, while also supporting the kitchen and general shop operations. Key responsibilities include:

Welcome and assist customers professionally.
Take customer orders accurately.
Handle sales and customer payments responsibly.
Assist with order packing and serving customers.
Maintain excellent customer service standards.
Communicate customer orders accurately to the kitchen.
Check completed orders before handing them to customers.
Assist with basic food preparation when required.
Assist kitchen staff during busy periods.
Keep the counter, dining/service area and shop clean and organised.
Assist with opening, restocking and closing duties.
Monitor basic stock levels and report shortages.
Handle customer questions and complaints professionally.
Follow company policies, hygiene requirements and SOPs.
Minimise wastage and ensure products are handled appropriately.

Qualifications or requirements

Experience needed

Minimum Experience: 1 Year

Work Hours: 8

Experience in Months: 12

Level of Education: high school

Job application procedure
Interested in applying for this job?Click here to submit your application now.

Send your application to:

The Managing Director

Hawkview Investments Limited

Lusaka, Zambia

Please include:

Full name
Position being applied for
Relevant work experience
Curriculum Vitae and Cover Letter
Contact number
Brief description of your relevant experience

Only serious, reliable and suitably qualified applicants should apply.

36:T338a,

Shawarma Assistant

2026-09-29T11:08:11+00:00

Spud & Stuck

FULL_TIME

Lusaka

10101

Zambia

Agriculture, Food, and Natural Resources

Restaurant & Hospitality

ZMW

MONTH

2026-10-16T17:00:00+00:00

Spud & Stuck

SHAWARMA ASSISTANT – 1 POSITION

Minimum Experience: 2 Years

The Shawarma Assistant will be responsible for supporting the preparation and production of Spud & Stack shawarma products while maintaining consistency, speed and hygiene.

Key Responsibilities

Prepare shawarma ingredients before service.
Assist with chicken/meat preparation and seasoning.
Operate and monitor the shawarma station safely.
Slice shawarma meat appropriately.
Prepare vegetables, sauces and toppings.
Assemble shawarma wraps and platters according to company standards.
Maintain correct portion sizes.
Ensure orders are prepared accurately and presented properly.
Maintain cleanliness and hygiene at the shawarma station.
Follow food safety, storage and temperature-control procedures.
Monitor stock levels and communicate shortages.
Work efficiently during busy periods.
Coordinate with other kitchen stations to ensure orders are completed on time.
Minimise food wastage.
Assist other kitchen staff when required.

Minimum Requirement:At least 2 years’ practical experience in shawarma preparation/production or a similar fast-food environment.

GENERAL MINIMUM REQUIREMENTS

Applicants should:

Must be living in or reasonably close to the Kalingalinga/Kamloops area.
Have completed education up to Grade 12.
Be able to speak, read and understand English.
Have experience relevant to the position applied for.
Be comfortable following recipes, procedures and SOPs.
Be able to work in a fast-paced environment while maintaining quality and accuracy.
Be physically capable of working on their feet for extended periods.
Be willing to work evenings, weekends, public holidays and late closing shifts.
Be able to work effectively as part of a team.
Be honest, reliable and hardworking.
Be clean and hygiene-conscious.
Be willing to receive instructions, training and constructive correction.
Have reliable means of getting to work.

THE IDEAL SPUD & STACK TEAM MEMBER

We are looking for people who are:

Team-oriented
Hard-working
Honest and trustworthy
Fast learners
Calm under pressure
Organised
Clean and hygiene-conscious
Customer-focused
Able to follow instructions
Comfortable working according to systems and procedures
Focused on consistency and quality
Willing to learn multiple stations
Interested in growing with the business

WORKING CONDITIONS

This is a full-time position in a busy quick-service restaurant.

The restaurant rota may include:

Day shifts
Evening shifts
Weekends
Public holidays
Late closing shifts

Late-night transport will be provided for employees travelling to approved nearby areas, subject to the company’s transport arrangements.

REMUNERATION & BENEFITS

Spud & Stack offers:

Competitive salary based on experience and ability
Staff meal/lunch while on duty
Late-night staff transport for approved nearby areas
Applicable statutory employment benefits and contributions, including NAPSA and NHIMA
On-the-job training
Cross-training across different stations
Opportunities for promotion and career development

Prepare shawarma ingredients before service.
Assist with chicken/meat preparation and seasoning.
Operate and monitor the shawarma station safely.
Slice shawarma meat appropriately.
Prepare vegetables, sauces and toppings.
Assemble shawarma wraps and platters according to company standards.
Maintain correct portion sizes.
Ensure orders are prepared accurately and presented properly.
Maintain cleanliness and hygiene at the shawarma station.
Follow food safety, storage and temperature-control procedures.
Monitor stock levels and communicate shortages.
Work efficiently during busy periods.
Coordinate with other kitchen stations to ensure orders are completed on time.
Minimise food wastage.
Assist other kitchen staff when required.

Ability to work in a fast-paced environment while maintaining quality and accuracy.
Ability to work effectively as part of a team.
Honest, reliable and hardworking.
Clean and hygiene-conscious.
Ability to receive instructions, training and constructive correction.
Calm under pressure.
Organised.
Customer-focused.
Able to follow instructions.
Comfortable working according to systems and procedures.
Focused on consistency and quality.
Willing to learn multiple stations.

Minimum of 2 years’ practical experience in shawarma preparation/production or a similar fast-food environment.
Education up to Grade 12.
Ability to speak, read and understand English.
Experience relevant to the position applied for.
Comfortable following recipes, procedures and SOPs.
Physically capable of working on their feet for extended periods.
Willing to work evenings, weekends, public holidays and late closing shifts.
Reliable means of getting to work.

high school

JOB-6abb9c1b44c4b

Vacancy title:
Shawarma Assistant

[Type: FULL_TIME, Industry: Agriculture, Food, and Natural Resources, Category: Restaurant & Hospitality]

Jobs at:
Spud & Stuck

Deadline of this Job:
Friday, October 16 2026

Duty Station:
Lusaka | Lusaka

Summary
Date Posted: Tuesday, September 29 2026, Base Salary: Not Disclosed

JOB DETAILS:

Spud & Stuck

SHAWARMA ASSISTANT – 1 POSITION

Minimum Experience: 2 Years

The Shawarma Assistant will be responsible for supporting the preparation and production of Spud & Stack shawarma products while maintaining consistency, speed and hygiene.

Key Responsibilities

Prepare shawarma ingredients before service.
Assist with chicken/meat preparation and seasoning.
Operate and monitor the shawarma station safely.
Slice shawarma meat appropriately.
Prepare vegetables, sauces and toppings.
Assemble shawarma wraps and platters according to company standards.
Maintain correct portion sizes.
Ensure orders are prepared accurately and presented properly.
Maintain cleanliness and hygiene at the shawarma station.
Follow food safety, storage and temperature-control procedures.
Monitor stock levels and communicate shortages.
Work efficiently during busy periods.
Coordinate with other kitchen stations to ensure orders are completed on time.
Minimise food wastage.
Assist other kitchen staff when required.

Minimum Requirement:At least 2 years’ practical experience in shawarma preparation/production or a similar fast-food environment.

GENERAL MINIMUM REQUIREMENTS

Applicants should:

Must be living in or reasonably close to the Kalingalinga/Kamloops area.
Have completed education up to Grade 12.
Be able to speak, read and understand English.
Have experience relevant to the position applied for.
Be comfortable following recipes, procedures and SOPs.
Be able to work in a fast-paced environment while maintaining quality and accuracy.
Be physically capable of working on their feet for extended periods.
Be willing to work evenings, weekends, public holidays and late closing shifts.
Be able to work effectively as part of a team.
Be honest, reliable and hardworking.
Be clean and hygiene-conscious.
Be willing to receive instructions, training and constructive correction.
Have reliable means of getting to work.

THE IDEAL SPUD & STACK TEAM MEMBER

We are looking for people who are:

Team-oriented
Hard-working
Honest and trustworthy
Fast learners
Calm under pressure
Organised
Clean and hygiene-conscious
Customer-focused
Able to follow instructions
Comfortable working according to systems and procedures
Focused on consistency and quality
Willing to learn multiple stations
Interested in growing with the business

WORKING CONDITIONS

This is a full-time position in a busy quick-service restaurant.

The restaurant rota may include:

Day shifts
Evening shifts
Weekends
Public holidays
Late closing shifts

Late-night transport will be provided for employees travelling to approved nearby areas, subject to the company’s transport arrangements.

REMUNERATION & BENEFITS

Spud & Stack offers:

Competitive salary based on experience and ability
Staff meal/lunch while on duty
Late-night staff transport for approved nearby areas
Applicable statutory employment benefits and contributions, including NAPSA and NHIMA
On-the-job training
Cross-training across different stations
Opportunities for promotion and career development

Work Hours: 8

Experience in Months: 24

Level of Education: high school

Job application procedure
Interested in applying for this job?Click here to submit your application now.

Send your application to:

The Managing Director
Hawkview Investments Limited
Lusaka, Zambia

Please include:

Full name
Position being applied for
Relevant work experience
Curriculum Vitae and Cover Letter
Contact number
Brief description of your relevant experience

Only serious, reliable and suitably qualified applicants should apply.

37:T35be,

Kitchen Assistant

2026-09-29T11:12:25+00:00

Spud & Stuck

FULL_TIME

Lusaka

10101

Zambia

Agriculture, Food, and Natural Resources

Restaurant & Hospitality, Manufacturing & Warehouse, Cleaning & Facilities

ZMW

MONTH

2026-10-16T17:00:00+00:00

The Kitchen Assistant will be responsible for preparing and cooking a range of Spud & Stack products, including:

? Burgers
? Chips / Fries
? Cheese Beef
? Mac & Cheese with Chicken
? Chicken preparation and cooking
? Chips Mayai
? Loaded Fries

Key Responsibilities

Prepare and cook food according to company recipes and SOPs.
Prepare burgers and operate the burger/make-line station.
Prepare chips/fries and operate deep fryers safely.
Prepare cheese beef products.
Prepare mac & cheese with chicken.
Prepare and cook chicken products.
Prepare Chips Mayai according to company standards.
Prepare loaded fries and toppings.
Prepare meat, chicken, vegetables, sauces and other ingredients.
Maintain correct portion sizes and presentation standards.
Operate grills, griddles, fryers and other kitchen equipment safely.
Follow food safety and hygiene procedures at all times.
Follow stock rotation, labelling, storage and temperature-control procedures.
Maintain a clean and organised workstation.
Complete opening, restocking and closing duties.
Work quickly and accurately during busy service periods.
Coordinate orders with other kitchen stations.
Assist other stations when they become busy.
Minimise food wastage.
Report stock shortages, equipment problems or food-quality issues to management.
Carry out other reasonable kitchen duties assigned by management.

Experience in the following will be an advantage:

Commercial grilling
Flat-top/griddle cooking
Deep frying
Chicken preparation
Meat preparation
Burger production
Chips Mayai
Loaded fries
Mac & cheese preparation
Kitchen order coordination
Food safety and hygiene

THE IDEAL SPUD & STACK TEAM MEMBER

We are looking for people who are:

Team-oriented
Hard-working
Honest and trustworthy
Fast learners
Calm under pressure
Organised
Clean and hygiene-conscious
Customer-focused
Able to follow instructions
Comfortable working according to systems and procedures
Focused on consistency and quality
Willing to learn multiple stations
Interested in growing with the business

WORKING CONDITIONS

This is a full-time position in a busy quick-service restaurant.

The restaurant rota may include:

Day shifts
Evening shifts
Weekends
Public holidays
Late closing shifts

Late-night transport will be provided for employees travelling to approved nearby areas, subject to the company’s transport arrangements.

REMUNERATION & BENEFITS

Spud & Stack offers:

Competitive salary based on experience and ability
Staff meal/lunch while on duty
Late-night staff transport for approved nearby areas
Applicable statutory employment benefits and contributions, including NAPSA and NHIMA
On-the-job training
Cross-training across different stations
Opportunities for promotion and career development

Prepare and cook food according to company recipes and SOPs.
Prepare burgers and operate the burger/make-line station.
Prepare chips/fries and operate deep fryers safely.
Prepare cheesebeef products.
Prepare mac & cheese with chicken.
Prepare and cook chicken products.
Prepare Chips Mayai according to company standards.
Prepare loaded fries and toppings.
Prepare meat, chicken, vegetables, sauces and other ingredients.
Maintain correct portion sizes and presentation standards.
Operate grills, griddles, fryers and other kitchen equipment safely.
Follow food safety and hygiene procedures at all times.
Follow stock rotation, labelling, storage and temperature-control procedures.
Maintain a clean and organised workstation.
Complete opening, restocking and closing duties.
Work quickly and accurately during busy service periods.
Coordinate orders with other kitchen stations.
Assist other stations when they become busy.
Minimise food wastage.
Report stock shortages, equipment problems or food-quality issues to management.
Carry out other reasonable kitchen duties assigned by management.

Commercial grilling
Flat-top/griddle cooking
Deep frying
Chicken preparation
Meat preparation
Burger production
Chips Mayai
Loaded fries
Mac & cheese preparation
Kitchen order coordination
Food safety and hygiene
Team-oriented
Hard-working
Honest and trustworthy
Fast learners
Calm under pressure
Organised
Clean and hygiene-conscious
Customer-focused
Able to follow instructions
Comfortable working according to systems and procedures
Focused on consistency and quality
Willing to learn multiple stations
Interested in growing with the business

Minimum Experience: 2 Years

professional certificate

JOB-6abb9d19b9a57

Vacancy title:
Kitchen Assistant

[Type: FULL_TIME, Industry: Agriculture, Food, and Natural Resources, Category: Restaurant & Hospitality, Manufacturing & Warehouse, Cleaning & Facilities]

Jobs at:
Spud & Stuck

Deadline of this Job:
Friday, October 16 2026

Duty Station:
Lusaka | Lusaka

Summary
Date Posted: Tuesday, September 29 2026, Base Salary: Not Disclosed

JOB DETAILS:

The Kitchen Assistant will be responsible for preparing and cooking a range of Spud & Stack products, including:

? Burgers
? Chips / Fries
? Cheese Beef
? Mac & Cheese with Chicken
? Chicken preparation and cooking
? Chips Mayai
? Loaded Fries

Key Responsibilities

Prepare and cook food according to company recipes and SOPs.
Prepare burgers and operate the burger/make-line station.
Prepare chips/fries and operate deep fryers safely.
Prepare cheese beef products.
Prepare mac & cheese with chicken.
Prepare and cook chicken products.
Prepare Chips Mayai according to company standards.
Prepare loaded fries and toppings.
Prepare meat, chicken, vegetables, sauces and other ingredients.
Maintain correct portion sizes and presentation standards.
Operate grills, griddles, fryers and other kitchen equipment safely.
Follow food safety and hygiene procedures at all times.
Follow stock rotation, labelling, storage and temperature-control procedures.
Maintain a clean and organised workstation.
Complete opening, restocking and closing duties.
Work quickly and accurately during busy service periods.
Coordinate orders with other kitchen stations.
Assist other stations when they become busy.
Minimise food wastage.
Report stock shortages, equipment problems or food-quality issues to management.
Carry out other reasonable kitchen duties assigned by management.

Experience in the following will be an advantage:

Commercial grilling
Flat-top/griddle cooking
Deep frying
Chicken preparation
Meat preparation
Burger production
Chips Mayai
Loaded fries
Mac & cheese preparation
Kitchen order coordination
Food safety and hygiene

THE IDEAL SPUD & STACK TEAM MEMBER

We are looking for people who are:

Team-oriented
Hard-working
Honest and trustworthy
Fast learners
Calm under pressure
Organised
Clean and hygiene-conscious
Customer-focused
Able to follow instructions
Comfortable working according to systems and procedures
Focused on consistency and quality
Willing to learn multiple stations
Interested in growing with the business

WORKING CONDITIONS

This is a full-time position in a busy quick-service restaurant.

The restaurant rota may include:

Day shifts
Evening shifts
Weekends
Public holidays
Late closing shifts

Late-night transport will be provided for employees travelling to approved nearby areas, subject to the company’s transport arrangements.

REMUNERATION & BENEFITS

Spud & Stack offers:

Competitive salary based on experience and ability
Staff meal/lunch while on duty
Late-night staff transport for approved nearby areas
Applicable statutory employment benefits and contributions, including NAPSA and NHIMA
On-the-job training
Cross-training across different stations
Opportunities for promotion and career development

Work Hours: 8

Experience in Months: 24

Level of Education: professional certificate

Job application procedure
Interested in applying for this job?Click here to submit your application now.

HOW TO APPLY

Send your application to:

The Managing Director
Hawkview Investments Limited
Lusaka, Zambia

Please include:

Full name
Position being applied for
Relevant work experience
Curriculum Vitae and Cover Letter
Contact number
Brief description of your relevant experience

Only serious, reliable and suitably qualified applicants should apply.

38:T1f71,

Food/Kitchen Applicants

2026-09-29T11:10:12+00:00

Spud & Stuck

FULL_TIME

Lusaka

10101

Zambia

Agriculture, Food, and Natural Resources

Restaurant & Hospitality

ZMW

MONTH

2026-10-16T17:00:00+00:00

FOOD/KITCHEN APPLICANTS

A qualification, certificate or recognised training in Food Handling, Food Production, Catering, Hospitality or a related field will be an advantage.

PREFERRED QSR EXPERIENCE

Preference may be given to candidates who have previously worked in structured quick-service restaurants such as:

KFC
Hungry Lion
Nando’s
Debonairs
Steers
Pizza Hut
Similar QSR/Restaurant Brands

Experience in a structured environment where employees follow recipes, SOPs, food safety procedures and portion controls will be highly valued.

THE IDEAL SPUD & STACK TEAM MEMBER

We are looking for people who are:

Team-oriented
Hard-working
Honest and trustworthy
Fast learners
Calm under pressure
Organised
Clean and hygiene-conscious
Customer-focused
Able to follow instructions
Comfortable working according to systems and procedures
Focused on consistency and quality
Willing to learn multiple stations
Interested in growing with the business

WORKING CONDITIONS

This is a full-time position in a busy quick-service restaurant.

The restaurant rota may include:

Day shifts
Evening shifts
Weekends
Public holidays
Late closing shifts

Late-night transport will be provided for employees travelling to approved nearby areas, subject to the company’s transport arrangements.

REMUNERATION & BENEFITS

Spud & Stack offers:

Competitive salary based on experience and ability
Staff meal/lunch while on duty
Late-night staff transport for approved nearby areas
Applicable statutory employment benefits and contributions, including NAPSA and NHIMA
On-the-job training
Cross-training across different stations
Opportunities for promotion and career development

* Team-oriented * Hard-working * Honest and trustworthy * Fast learners * Calm under pressure * Organised * Clean and hygiene-conscious * Customer-focused * Able to follow instructions * Comfortable working according to systems and procedures * Focused on consistency and quality * Willing to learn multiple stations * Interested in growing with the business

* A qualification, certificate or recognised training in Food Handling, Food Production, Catering, Hospitality or a related field will be an advantage. * Experience in a structured environment where employees follow recipes, SOPs, food safety procedures and portion controls will be highly valued.

professional certificate

JOB-6abb9c9426b59

Vacancy title:
Food/Kitchen Applicants

[Type: FULL_TIME, Industry: Agriculture, Food, and Natural Resources, Category: Restaurant & Hospitality]

Jobs at:
Spud & Stuck

Deadline of this Job:
Friday, October 16 2026

Duty Station:
Lusaka | Lusaka

Summary
Date Posted: Tuesday, September 29 2026, Base Salary: Not Disclosed

JOB DETAILS:

FOOD/KITCHEN APPLICANTS

A qualification, certificate or recognised training in Food Handling, Food Production, Catering, Hospitality or a related field will be an advantage.

PREFERRED QSR EXPERIENCE

Preference may be given to candidates who have previously worked in structured quick-service restaurants such as:

KFC
Hungry Lion
Nando’s
Debonairs
Steers
Pizza Hut
Similar QSR/Restaurant Brands

Experience in a structured environment where employees follow recipes, SOPs, food safety procedures and portion controls will be highly valued.

THE IDEAL SPUD & STACK TEAM MEMBER

We are looking for people who are:

Team-oriented
Hard-working
Honest and trustworthy
Fast learners
Calm under pressure
Organised
Clean and hygiene-conscious
Customer-focused
Able to follow instructions
Comfortable working according to systems and procedures
Focused on consistency and quality
Willing to learn multiple stations
Interested in growing with the business

WORKING CONDITIONS

This is a full-time position in a busy quick-service restaurant.

The restaurant rota may include:

Day shifts
Evening shifts
Weekends
Public holidays
Late closing shifts

Late-night transport will be provided for employees travelling to approved nearby areas, subject to the company’s transport arrangements.

REMUNERATION & BENEFITS

Spud & Stack offers:

Competitive salary based on experience and ability
Staff meal/lunch while on duty
Late-night staff transport for approved nearby areas
Applicable statutory employment benefits and contributions, including NAPSA and NHIMA
On-the-job training
Cross-training across different stations
Opportunities for promotion and career development

Work Hours: 8

Experience in Months: 24

Level of Education: professional certificate

Job application procedure
Interested in applying for this job?Click here to submit your application now.

Send your application to:

The Managing Director

Hawkview Investments Limited

Lusaka, Zambia

Please include:

Full name
Position being applied for
Relevant work experience
Curriculum Vitae and Cover Letter
Contact number
Brief description of your relevant experience

Only serious, reliable and suitably qualified applicants should apply.

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