Chinese Food Chef

I. Core Qualifications​1. Skill Requirements​Master basic Chinese home-style cooking (e.g., stir-fries, soups, simple staple foods) with flavors tailored to Chinese employees' preferences;​Proficient in operating basic Chinese kitchen equipment (e.g., woks, steamers) and capable of preparing Chinese dishes using locally sourced ingredients in Zambia;​Possess basic food preparation and seasoning skills, ensuring dishes are clean, hygienic, and consistent in taste.​2. Experience & Qualifications​At least 3 years of cooking experience (no restriction on cuisine type; prior learnin…