JOB DETAILS:Duties and responsibilities:• Ability to prepare international, Traditional, Indian, Chinese etc. dishes for multi races• Proven creativity in Menu Planning and recipe creation• Ensure meals are prepared on time and sufficient standard portions• Thorough knowledge of food production and services.• Able to maintain par stock levels of all kitchen supplies.• Ability to communicate effectively.Qualifications:• Full G12 certificate• Diploma/Certificate in Food Production from reputable college• 4 Years and above work experience in a busy a la carte kitchenWork Hours: …
Chef Cook Job At Unji Lodge
Unji Lodge
Lusaka, Zambia
Posted 2 years ago
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