Pastry Chef

Prepare and bake pastries, cakes, breads, croissants, tarts, cookies, and desserts dailyFollow standardized recipes and maintain consistent portion sizes and qualityDevelop new pastry items and seasonal specialsEnsure all baked goods are visually appealing and meet taste standardsPlate and decorate desserts for restaurant, café, or eventsAdhere food safety regulations at all timesMaintain cleanliness of work area, equipment, and storageProperly label, date, and store ingredientsCheck stock levels and assist with ordering ingredientsMinimize waste and control food costsMaintain accurate produc…