Chefs

Prepare and cook menu items according to recipes, portion control, and presentation standardsDevelop new recipes and seasonal menu items based on trends, cost, and customer feedbackEnsure consistent taste, quality, and plating for every dishAdjust recipes for special dietary needs: allergies, vegan, gluten-free, etc.Oversee daily kitchen operations: prep, service, and clean-downMaintain equipment and report maintenance issuesHealth, Safety & ComplianceEnforce strict food hygiene and safety standardsEnsure proper food storage, labeling, and rotationKeep kitchen clean and organized at all ti…