Bakery Production Supervisor and Shift/Store Manager

Working under the supervision of the Operations Manager, the Production Supervisor/Store Managers will plan, organize, direct and control the day-to-day running of the shop to the satisfaction of the customers and ensure that sales are maximized, hourly budgets are achieved, brand integrity is maintained, set housekeeping, maintain hygiene standards and achieve targeted profitability.To determine shift stock requirements for issuing.Physically checks kitchen stocks against previous shift’s closings.Opening all general paper work in preparation for the day.Reads all communication in the repor…