Waitress x2

Department:Food and Beverage / Customer ServiceReports To:Restaurant Supervisor / Lodge Manager / Club ManagerJob Purpose:To provide prompt and professional food and beverage service to guests, ensuring customer satisfaction and maintaining a clean, organized, and welcoming service environment.Key Responsibilities:Welcome guests and provide menus where applicable.Take food and beverage orders accurately and submit them to the kitchen or bar.Serve food and drinks promptly and professionally.Check on guests during service to ensure satisfaction and resolve minor concerns.Clear tables and maintai…