Head Chef & Assistant Sous Chef

We’re hiring: Head Chef & Assistant Sous ChefRiverside Farm Institute is looking for two passionate, creative culinary professionals to join our kitchen team in Kafue, Zambia.We specialise in plant-based cuisine that celebrates the best of both worlds — the rich, earthy depth of traditional Zambian cooking and the breadth of international vegan cuisine. From nshima and chibwabwa to Mediterranean mezze, Asian-inspired stir-fries, and Middle Eastern grain bowls — our table is a meeting place of flavours.Open roles:Head Chef — lead our kitchen, shape the menu, mentor the teamAssistant…