Purpose of the Role

To support the Chef in the preparation, cooking, and serving of meals by maintaining a clean, safe, and organized kitchen environment. The Kitchen Assistant ensures adherence to hygiene and food safety standards in line with Zambian Public Health regulations.

Key Responsibilities

Food Preparation Support

• Assist in basic food preparation such as washing, peeling, cutting, and portioning ingredients.
• Help in cooking simple dishes under the supervision of the Chef.
• Ensure ingredients are properly stored and labelled.

Kitchen Hygiene and Cleaning

• Maintain cleanliness of the kitchen, including floors, surfaces, utensils, and equipment.
• Wash dishes, pots, pans, and cutlery after each meal service.
• Ensure waste is properly disposed of and bins are cleaned regularly.

Operational Support

• Assist in setting up food service areas and serving meals when required.
• Support the Chef in receiving, unpacking, and storing food items and supplies.
• Report any kitchen equipment faults or safety concerns to the Chef.

Compliance and Safety

• Adhere to organizational food safety, hygiene, and sanitation standards.
• Ensure compliance with Zambia’s Public Health regulations.
• Wear appropriate protective clothing while on duty.

Qualifications and Experience

Minimum Requirements

• Certificate in Food Production, Hospitality, Home Economics, or related field (added advantage but not mandatory).
• Experience working in a kitchen, cafeteria, school, or catering environment preferred.
• Basic understanding of food hygiene and safety standards.
• Valid Food Handler’s Certificate (or willingness to obtain one).

Skills and Competencies

Technical Skills

• Basic food preparation and handling skills.
• Knowledge of cleaning procedures and safe use of cleaning agents.
• Ability to follow instructions and kitchen routines.

Behavioural Competencies

• Strong attention to hygiene, cleanliness, and organization.
• Ability to work effectively in a fast-paced environment.
• Teamwork, reliability, and strong work ethic.
• High integrity and respect for confidentiality and organizational procedures.

Working Conditions

• Kitchen-based environment requiring standing for long periods.
• May require early mornings, weekends, or public holiday shifts depending on meal schedules.

• Assist in basic food preparation such as washing, peeling, cutting, and portioning ingredients.
• Help in cooking simple dishes under the supervision of the Chef.
• Ensure ingredients are properly stored and labelled.
• Maintain cleanliness of the kitchen, including floors, surfaces, utensils, and equipment.
• Wash dishes, pots, pans, and cutlery after each meal service.
• Ensure waste is properly disposed of and bins are cleaned regularly.
• Assist in setting up food service areas and serving meals when required.
• Support the Chef in receiving, unpacking, and storing food items and supplies.
• Report any kitchen equipment faults or safety concerns to the Chef.
• Adhere to organizational food safety, hygiene, and sanitation standards.
• Ensure compliance with Zambia’s Public Health regulations.
• Wear appropriate protective clothing while on duty.

• Basic food preparation and handling skills.
• Knowledge of cleaning procedures and safe use of cleaning agents.
• Ability to follow instructions and kitchen routines.
• Strong attention to hygiene, cleanliness, and organization.
• Ability to work effectively in a fast-paced environment.
• Teamwork, reliability, and strong work ethic.
• High integrity and respect for confidentiality and organizational procedures.

• Certificate in Food Production, Hospitality, Home Economics, or related field (added advantage but not mandatory).
• Experience working in a kitchen, cafeteria, school, or catering environment preferred.
• Basic understanding of food hygiene and safety standards.
• Valid Food Handler’s Certificate (or willingness to obtain one).