Sous Chef

JOB DETAILS:Key Responsibilities• Assists the Head Chef in developing and standardizing new recipes.• Assists the Head Chef in the areas of food festivals, menu planning and pricing.• Works closely with the purchasing officer for developing standard purchase specifications for various items.• Ensures regular monitoring of clients’ feedback, prompt, efficient and accurate service to all customers along with the best quality products.• Stays informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc.• Ensures that the kitchen is properly …