Head Pastry Chef

JOB DETAILS:Key ResponsibilitiesThe Head Pastry Chef is entrusted with the following critical responsibilities:• Oversee and manage the production of all pastries, confections, breads, ice creams, toppings, and fillings to meet the exacting standards of a 5-star luxury establishment.• Demonstrate exceptional creativity and technical expertise in the conception and execution of pastries and desserts, maintaining awareness of global culinary trends and innovations.• Utilise advanced artistic abilities to ensure all pastries and desserts are visually striking and befitting of a luxury dinin…