Cost and Inventory Control Manager

JOB DETAILS:Job SummaryThe position holder is responsible for the effective control over food and beverage, general hotel/lodge cost and stock management, wastages and pilferage. He or she works towards achieving targeted cost of sales for food and beverage without compromising the established quality or quantity of portions. He or she is overall responsible for the management of all stocks around in the property.Job Responsibilities• It is expected that the suitable candidate is fully aware with regard to purchasing/receiving/issuing, costing and administration for cost, stock and procureme…