Shift Supevisor

Shift Supevisors2025-09-25T11:50:40+00:00Level Field ConsultingFULL_TIMEZambiaLusaka10101ZambiaConsultingManagementZMWMONTH2025-09-30T17:00:00+00:00Zambia8Key Responsibilities Prepare, cook, and present meals. Ensure strict food safety and hygiene practices. Monitor stock of ingredients and report shortages. Maintain kitchen cleanliness and organization. Assist in menu planning and recipe development.Qualifications and Experience Grade 12 (twelve) certificate with at least two distinctions. Between the age 18 – 26 years. Strong customer service…