Job Description

Job Title: Demi Chef De PartieDepartment: Food and BeverageReports To: Executive ChefPosition SummaryUnder the guidance and supervision of the Sous Chef, and within the limit of established company policies and procedures manual, assists the Sous Chef with meal preparations and the overall kitchen operations.Duties and ResponsibilitiesComplete all work given by Sous and Section chefs on any given section of the kitchen to the standards which have been laid down by the Executive Chef and the hotel.Prepares all ingredients as per mise en place list for the shift before service begins.Operates a …