1. Purpose of the Role1.1. To plan, organise and manage the overall catering function on the site including the kitchen and the dining room.1.2. To ensure client expectations are met in terms of food, hygiene and service standards.2. Key Responsibilities2.1. Catering ManagementLiaise with the Production Manager or, on sites without production managers, the Camp Manager on all catering issues.Ensure that costing and issue sheets are captured daily and furnished to the Production Manager or Camp Manager for approval.Monitor food costs and GP’s on the management accounts in accordance with the …
Catering Manager Jobs In Kalumbila
Ifs International Facilities Services
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Posted 3 hours ago
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