Kitchen Supervisor X1

Responsibilities include:• Overseeing daily kitchen operations and staff coordination• Ensuring compliance with health and safety regulations• Managing kitchen inventory and ordering suppliesQualifications & Requirements:• Grade 12 Certificate• Certificate or Diploma in Food Production or Health and Safety• Supervisory experience in a kitchen or food service environment is an advantage• Strong leadership and organisational skills• Excellent knowledge of food preparation and kitchen safetyQualifications & Requirements:• Grade 12 Certificate• Certificate in Food Handl…