Chef De Party

Under the general guidance of the Executive Chef, the Chef de Partie will provide the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section consistent with cost control and profitability margins of the lodge’s kitchen to maximize guest satisfaction and food profitability. All work is carried out in line with the lodge’s guidelines, the departmental business plan, and the corporate guidelines, and service concepts.Reporting StructureReporting To: Executive ChefSupervision Of: Section StaffInteracts With:…