Chefs job at Eighties Pub and Grill

Interested?
Apply

Eighties Pub and Grill

Chefs job at Eighties Pub and Grill

Chefs
2025-05-16T11:37:22+00:00
Eighties Pub and Grill
https://cdn.greatzambiajobs.com/jsjobsdata/data/employer/comp_8264/logo/Eighties%20Pub%20and%20Grill.png
FULL_TIME
Avondale Complex
Avondale
Lusaka
10101
Zambia
Hospitality, and Tourism
Restaurant & Hospitality
ZMW
 
MONTH
2025-05-30T17:00:00+00:00
 
Zambia
8

Job Summary: Prepare and cook high-quality dishes according to the menu and customer preferences.
Responsibilities:

  • Prepare ingredients and cook menu items.
  • Ensure kitchen hygiene and food safety standards.
  • Coordinate with waitstaff to meet order demands.
  • Assist in menu planning and inventory management.
  • Train junior kitchen staff if required.
    Requirements:
  • Culinary training or chef experience.
  • Knowledge of food safety regulations.
  • Ability to work in a fast-paced kitchen environment.
Prepare ingredients and cook menu items. Ensure kitchen hygiene and food safety standards. Coordinate with waitstaff to meet order demands. Assist in menu planning and inventory management. Train junior kitchen staff if required.
Culinary training or chef experience. Knowledge of food safety regulations. Ability to work in a fast-paced kitchen environment.
Culinary training or chef experience. Knowledge of food safety regulations. Ability to work in a fast-paced kitchen environment.
professional certificate
No Requirements
JOB-6827237239acc

Vacancy title:
Chefs

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Eighties Pub and Grill

Deadline of this Job:
Friday, May 30 2025

Duty Station:
Avondale Complex | Avondale | Lusaka | Zambia

Summary
Date Posted: Friday, May 16 2025, Base Salary: Not Disclosed

Similar Jobs in Zambia
Learn more about Eighties Pub and Grill
Eighties Pub and Grill jobs in Zambia

JOB DETAILS:

Job Summary: Prepare and cook high-quality dishes according to the menu and customer preferences.
Responsibilities:

  • Prepare ingredients and cook menu items.
  • Ensure kitchen hygiene and food safety standards.
  • Coordinate with waitstaff to meet order demands.
  • Assist in menu planning and inventory management.
  • Train junior kitchen staff if required.
    Requirements:
  • Culinary training or chef experience.
  • Knowledge of food safety regulations.
  • Ability to work in a fast-paced kitchen environment.

 

Work Hours: 8

Experience: No Requirements

Level of Education: professional certificate

Job application procedure

  • Interviews will be conducted on Tuesday, 20th May 2025, at 10:00 AM at Eighties Pub and Grill, Avondale Complex. For more information, contact 0979490775.

 

All Jobs | QUICK ALERT SUBSCRIPTION