Chefs X2

JOB POSITION: CHEFS X2DEPARTMENT: KITCHENREPORTS TO: HEAD CHEFPOSITION SUMMARYChef who will be responsible for overseeing kitchen operations, managing food preparation, and ensuring the highest standard of culinary excellence. The role holder will play a key role in menu development, kitchen efficiency, and maintaining a positive and collaborative working environment.KEY DUTIES AND RESPONSIBILITIES1. Plan, execute a diverse and creative menu in line with client’s culinary vision.2. Ensure food quality, presentation, and consistency3. Collaborate with management to develop new menu items, tak…