Food and Beverage Manager

JOB DETAILS:Key responsibilities- include,-Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.-Preserve excellent levels of internal and external customer service-Design exceptional menus, purchase goods and continuously make necessary improvements-Identify customers needs and respond proactively to all of their concerns-Lead F&B team by attracting, recruiting, training and appraising talented personnel-Establish targets, KPI’s, schedules, policies and procedures.-Provide a two way communication and nurture an ownership environment with e…