Assistant Restaurant Manager

JOB DETAILS:Summary of Position:Oversee, coordinate and execute the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.Duties & Responsibilities:– Understand completely all policies, procedures, standards, specifications, guidelines and training programs.– Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.– Ensure that all food and products are consistently prepared and served according …