General Manager Restaurant

JOB DETAILS:Position Overview:Oversee daily operations, drive profitability, and ensure exceptional service. Lead by example, foster teamwork, and innovate guest experiences.Key Responsibilities:• Lead restaurant staff, including hiring and training.• Develop operational policies for efficiency and compliance.• Manage inventory, costs, and vendor relationships.• Monitor guest feedback and address concerns promptly.• Collaborate with the culinary team to create exceptional menus.Qualifications:• Proven restaurant management experience.• Strong leadership and communication skills.â…