Operations Officer

JOB DETAILS:Operations Officer:– Managing Operations: Responsible for the overall management of day-to-day operations within the butchery, including supervising staff, coordinating workflow, and ensuring efficiency in operations.– Quality Control: Overseeing quality control measures to ensure that all products meet regulatory standards and customer expectations. This includes monitoring the freshness, quality, and safety of all meat products.– Inventory Management: Managing inventory levels, monitoring stock levels, and coordinating with suppliers to ensure an adequate supply of meat pro…